Traditional food presented in a modern way
February 6, 2019
10:00 - 11:00
Hall B/CityCube Berlin
High-quality food plays an important role on consumer´shopping lists, and younger consumers in particular attach importance to a healthy diet. This often goes hand in hand with new shopping and consumption habits. It is also important to reconcile various aspects such as the environment, sustainability and transparency. How are tradition and modernity combined today? Here, examples are presented of how these demands can be implemented in a contemporary way.