Achieving Compliance and Food Safety Value in the Packhouse
February 6, 2019
14:30 - 15:30
Hall 9, booth B-12/B-13
A presentation on the changing global fresh produce market and the implications on food safety in the packhouse. A holistic approach to the development of sanitary equipment by incorporating regulatory requirements and validated customer requirements. An approach to define standard designs and operational protocols to enable the highest safety standards for both producers and consumers.