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Tomorrow is here – breeding for the future!

Future Lab

Date
February 7, 2019

Time
13:00

Location
Hall 26

Tomorrow is here - high quality apple and pear varieties with excellent consumer appeal and eating experience produced in hot climate environments.  Our unique combination of germplasm, breeding strategies and selection approach is delivering fruit with an eating experience unique to the hot dry conditions that climate change is creating - fruit with good colour and skin finish, no sunburn, and crisp textures.


Speaker:

Joan Bonany Rocas, Catalan Institute of Agrifood Research & Technology (IRTA)

Wendy Cashmore, Manager, Plant Variety Rights, Plant & Food Research